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WORD: Umami WINE: Zesty Reds/Acidic Whites BEER: Crisp nutty ales FOODS: Salty
WORD: Umami WINE: Pinot Noir/White Burgundy BEER: Creamy Belgians FOODS: Izakaya fare
Our tasting notes call this a “very sake sake” and “this is old school that meets older school
The nose on this seasonally released Late Spring Nama (unpasteurized) sake is a wonderful collection of apple
The nose on this sake that is milled to 38% is a gentle collection of pear
Hakuto Tokubetsu Junmai "Deep Faith" Size:720ml WORD: Umami WINE: Zesty Reds/AcidicThe nose on this brew that is made by a husband and wife brewing duo is a very interesting collection of honey roasted nuts, grains, pancakes, breakfast cereal and hay aromas. This is a real treat to the Junmai category that has lots of rich, savory, and full bodied flavors, but is also elegant with an attitude that celebrates the ricey umami side of flavorful sake. Smooth, rich, with a little brightness in acidity, there are layers of very unique
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