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and a recommended fermentation range of 62 to 72°F
Complex Flavor: Spicy and citrusy phenolics make it ideal for rustic and modern farmhouse styles
pair Wyeast 1762 with Wyeast Yeast Nutrient
WLP570 is especially useful when a brewer wants Belgian fruit character and dryness without losing the spice and structure that make these beers feel complete
allowing brewers to hit target temperatures consistently
German II Ale Yeast | White Labs WLP003 Yeast | Vault Strain mead-supplies and a recommended fermentation rangeWhite Labs WLP003 German Ale II Yeast : Vault Strain Craft Clean, Lager Like Ales with Subtle Fruity Esters White Labs WLP003 German Ale II Yeast is a Vault Strain, making it a limited release yeast that is only available for short periods. Once it's gone, it won't return until White Labs releases it again, so grab it while you can! This strain is an excellent choice for brewing clean ales like Kolsch, Altbier, and German style pale ales. It produces
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