Pistachio Spread from Gabriele Rocchi with EVOO Agrumato Rougie Perigord Duck Rillettes

Rougie Perigord Duck Rillettes

Our wild fennel flower pollen for sale has become a pantry staple for many of us here at ChefShop

and even the occasional cold foam latte or scoop of sorbet if you are feeling delightfully unreasonable

and the southern end of the island

but the best part is you get flavors you don't see but once in a long while - like Golden raspbery

Pistachio Spread from Gabriele Rocchi with EVOO Agrumato Rougie Perigord Duck RillettesI cannot lie about my passions, and feelings. Well, at least not about food (and art). And with extreme clarity, pistachios in any form is one of the finest delights that nature brings us. From the joy of peeling, to cracking the nuts so to speak, to, of course, mangiare (to eat). I have had pistachios from all over the world. Fresh in Turkey, and of course in California, which is the largest producer in the world, and Iran. These three locations make