Dosa Batter, 1 Kg Masalas & Spices cut into florets

cut into florets

toss to coat

then blend until smooth

and seal it

Totapuri Mango Lassi

Dosa Batter, 1 Kg Masalas & Spices cut into floretsMaking Dosa Heat a cast iron pan. When the pan becomes hot, spread to teaspoon oil all over the pan with a spoon or with a thick paper towel dipped in oil. For a richer taste, you can cook the dosa with ghee or butter. Note that the oil should be spread evenly or else it becomes difficult to spread the batter. If the pan is well seasoned you dont need to spread the oil. I suggest keeping a separate skillet or tawa to make only dosa. Do keep the heat