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distribution tube
raising the quality and consistency of menu foods like sandwiches and cottage fries
or 36” widths to fit almost anywhere and suitable for a variety of pots and pans
Rounded top adds structural strength and allows easy fitting of rack covers
Immersion type tubular heating elements provide even heat distribution and swing up making cleaning a snap
American Range ARSMG-36-NG 36" Manual Natural Gas Griddle bakery equipment distribution tubeStainless steel front, side splash, and 4" backsplash. 3 3 4" stainless steel tapered guards. Highly polished 1" thick steel plate holds temperature. 21" depth cooking surface. 3" spatula depth grease trough empties into a large capacity grease drawer. 48",60", and 72" units have two grease drawers. One U shaped 30,000 BTU hr. aluminized steel burner. Temperature adjusts from 250F to 500F. Two year limited warranty, parts, and labor.