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A lager requiring cold fermentation in the 48 to 58 degree range
thus keeping your stove clean and keeping you safe
It also can have a wide range of interpretations
Sanitize the siphon starter
Cell Count: 150 Billion
Malt Agar - 2 oz. itemID-18334 A lager requiring cold fermentationPharmaceutical grade dry agar for making plates and slants. 2 oz will make up approximately 4000 ml of liquid agar. BK580, First Steps In Yeast Culturing, is a great reference if you do not have prior experience working with agar. For lab use, use 12 grams to make 1 liter of solid agar, which is way more than even a big laboratory uses. You need a very accurate scale to measure that out. You want to dissolve the agar slowly in the water or wort for a