Sugimoto Hojicha Roasted Green Tea Pardina Lentils from the heart The whiskey doesn't hide behind

The whiskey doesn't hide behind the shoyu

When you get home

green tangerine oil

This method of preservation was developed over generation in order to preserve the unique flavor of cherry blossoms throughout the whole year

And once you’ve had one

Sugimoto Hojicha Roasted Green Tea Pardina Lentils from the heart The whiskey doesn't hide behind2 oz bag Japan Hojicha () is a Japanese green tea that's roasted over charcoal or in a porcelain pot at high heat, which gives it a distinctive reddish brown color and a warm, toasty, slightly caramelized flavor that's quite different from the grassy, vegetal taste of most green teas. The roasting process was reportedly developed in Kyoto in the 1920s, when a tea merchant decided to roast leftover stems, stalks, and older leaves rather than waste