Heritage Shortbread Dark Chocolate Chip ltdnw melted chocolate bits

melted chocolate bits

at least you can justify eating spoonfuls of sour cream on a fried potato covered in salt with more salt :))

Over the next century and a half

Mademoiselle de Margaux draws its inspiration and know-how from the renowned Margaux terroir

Because of the special gear they use

Heritage Shortbread Dark Chocolate Chip ltdnw melted chocolate bitsHeritage Chocolate Shortbread 18 piece box South Carolina Shortbread of South Carolina A higher ratio of fat to gluten = short What a lovely and great chocolate shortbread! Not dipped but integrated into the shortbread itself. By far the best we have ever had! Think sugar, butter, flour, chocolate, and a pinch of salt combined. Biscuit bread in Medieval times in Scotland started with leftover bread dough, baked in a low temperature oven until it dried