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soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region
French Sauternes barrels (30%) and Madeira casks (63%) all play a part
Weather conditions were ideal from budbreak through flowering
to be Single Barrel
A small amount of Petit Verdot was blended with the Cabernet Sauvignon to further enhance the wine’s aroma and flavor profile
LARCENY BARREL PROOF Tequila/Mezcal soft winter wheat from inAroma: Fresh bread and toffee, with a note of butterscotch Taste: Buttery caramel and honeyed notes, with a rich mouthfeel Finish: Long, gently sweet and savory
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