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a British-made Brie-de-Meaux-style cheese that won a Silver medal at the World Cheese Awards in 2022
This wine pairs well with Shilling – ripe fruit and honey notes echo the cheese’s lactic tang
An exceptional port produced to celebrate the 200th anniversary of Fonseca and the Battle of Waterloo
Made from native varieties in Tokaji
Cornwall| Pasteurised | Cow | Hard
Yarlington Each a British-made Brie-de-Meaux-style cheese thatYarlington is skilfully washed in the finest British cider, made by one of the worlds most influential cider makers Tom Oliver. The Cider is matured in Speyside whisky oak barrels for 18 months, making it equally fruity, smokey, and spicy, with a gentle, bittersweet finish. As the cheese ages, the cider wash comes to the fore, supplying notes of green apple skins and a little Oakwood smokiness. Its a complex and truly delicious cheese from David Jowett
US$ 11.90
US$ 24.70
US$ 156.50