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40% Grenache gris and 10% Carignane
followed by a light citrus lift
Tamari is often regaled as the wheat free soy sauce
and acidified
about as smooth as a vinegar can be
Argencove Mombacho 70-Percent Dark Chocolate Bar anchovies 40% Grenache gris and 10%Argencove Mombacho 70 Percent Dark Chocolate Bar 50 gram bar Granada, Nicaragua Bronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars Silver (Central America): 2019 International Chocolate Awards for Dark Chocolate Bars The beans for the Mombacho 70 percent cacao dark chocolate bar are grown on the north side of the Mombacho volcano where Argencove is located. Tasting notes: Roasted tropical fruit leading into a bright berry
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