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as it should be
Using Northern Japan’s Hanafubuki rice milled to 77%
WORD: Elegant WINE: Pinot Noir/Complex whites BEER: Creamy Ales FOODS: Clean and naturally sweet fare
as the very mild nose on this Ginjo is a whisper of steamed rice
It is juicy but dry
Yuki No Bosha Yamahai Junmai "Old Cabin" Tajima Shuzo as it should beThe nose on this traditionally made sake is a collection of cooked rice, cream, chestnuts, cocoa and mint tones. A very balanced and tasty Yamahai that is solid and richly confident. There is a gentle sweetness of powdered sugar, honey, sweet nuts, and milk chocolate that rides on a round body with a quick finish. Dig deep amongst the candy bar flavors and find a vein of mint hidden in the creaminess. A very well balanced and a supremely drinkable
US$ 1675.00
US$ 1675.00
US$ 1200.00
US$ 1200.00