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and built for high-heat cooking in a way that most pork simply isn't
Weight: 8–9oz
this outside skirt is sold as one full piece — long
This is Kagoshima A5 Wagyu Ribeye — and if you know Wagyu
cattle raised on wine production byproducts
Japanese A5 Wagyu | Ground Beef Regular fit and built for high-heat cookingGround beef is usually an afterthought a way to use up trim. A5 Wagyu ground beef is the opposite of that. This is intentional, purposeful grinding of Japanese A5 Wagyu at a 75 25 lean to fat ratio, which means you're getting that legendary intramuscular fat distributed through every single bite rather than locked inside a steak. One pound, sourced from Japan, imported by Capital Meat Imports. The fat in A5 Wagyu melts at a lower temperature than
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