1779 Doppelgänger - Dark Roast Dark Roast rich clay soil

rich clay soil

A Brief History of Costa Rican Coffee:  Coffee plants were first brought to Costa Rica in 1779 from Cuba

Tropical Fruit

Coffee production exploded in Brazil in the 1800s

Brown Spice

1779 Doppelgänger - Dark Roast Dark Roast rich clay soilBean Origin: Costa Rica A Brief History of Costa Rican Coffee: Coffee plants were first brought to Costa Rica in 1779 from Cuba, Commercial production began in 1808. Exporting began in 1820, reaching Britain in 1843 and the United States in 1860. Side Note: Katherines twin sister Michelle is totally obsessed with Costa Rican coffee, so we pay homage to her in the name of our coffee as the Doppelgnger.