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Biozertifiziert nach FR-BIO-01
the 2013 Vite Talin
Der Vintage Port 2018 ist 18 Monate lang in alten Holzfässern gereift ist
Seine Produktion ist auf 5
Macerated raspberry and poached apricot fruit is underscored by smoke and toast notes
2020 SENA Eduardo Chadwick Biozertifiziert nach FR-BIO-01Parker Gutierrez 97 Punkte: The 2020 Sea is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot (a little higher in search of acidity) from grapes harvested early, the second week of March, and fermented mostly in stainless steel and 10% in concrete eggs. It has a moderate 13. 5% alcohol and good freshness. It's subtle and layered, not only fruit but with more spice; it has polished tannins and very integrated oak after 22