SOMA Gianduja Roasted Hazelnut Drinking Chocolate Brother's It's so easy to make

It's so easy to make - to make 2 servings

the company blends time-honored craftsmanship with a spirit of creativity—producing some of Italy’s most refined and beautiful holiday cakes

Our first shipment has arrived

Sakamoto Kurozu Vinegar is made the old-fashioned way: using only carefully selected Japanese rice and pure spring water

Using local Lambrusco wine grapes

SOMA Gianduja Roasted Hazelnut Drinking Chocolate Brother's It's so easy to makeSOMA Gianduja Roasted Hazelnut Drinking Chocolate 75 gram packet Toronto, Canada Pudding style gianduja milk drinking chocolate with real roasted hazelnuts. From SOMA: Slow roasted hazelnuts meet roasted cocao in an all out battle for the senses. add cream into the miz and you have a sweet and nutty flavour bomb. Don't be shy with how to indulge, add espresso to make the classic Italian "Bicerin", pour it on pancakes or your favorite dessert or eat it