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Think of the best breakfast sake ever
look for velvety layers of nutty
elegant flavors
WORD: Expressive WINE: Fat Reds/Chewy Whites BEER: Belgian Ales FOODS: Cheese plates
plum and yogurt aromas
Shirataki Jozen Jukusei Junmai Ginjo "Pink" Tamanohikari Reishu Sake Slush Think of the best breakfastThis "upgraded" version on one of the most drinkable sakes in Japan results in a more full bodied version of its former self. With a nose of plums, strawberries, cherries, white raisins, straw, and steamed rice, this brew gets aged for two years to bring out more smoothness and body. Behold a wider, fatter, and more dry sake than its previous incarnation. Round and smooth, dried fruit flavors are well balanced with an elevated acidity level, creating
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