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All coexist in land characterized by volcanic soils and clay
raisins (21%)
the bakery quickly became renowned for its leavened holiday sweets: pandoro
5 oz bottle- New York
made with water and semolina flour in plain or saffron dough
Antonio Mattei Biscotti with Pistachios António All coexist in land characterized250 gram bag Florence, Italy While Biscottificio Antonio Mattei was founded in 1858 in Prato and is best known for its classic almond cantuccini (biscotti di Prato), the pistachio and almond version is a more modern addition to its lineup. According to Matteis own history, over time the Pandolfini family (who took over the bakery in the early 20th century) introduced new flavors alongside the traditional ones including pistachio, hazelnut, and others.
US$ 55.00
US$ 55.00
US$ 15.75
US$ 1979.61
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