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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Ingredients: Pork
Sodium Ascorbate)
or 2kg (approx
Are you making your own sausages
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°
Bacon Loin Joint (2kg e) Ingredients: PorkOur succulent and sweet bacon loins joints are perfect any day of the week! Recipe: Cider Braised Loin of Bacon Weight: Available in 1kg, or 2kg (approx.) joints Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium
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