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No pesticides or other chemicals are used for growing
emphasizing freshness and minerality
more acidity and minerality than the Yamadanishiki but just as satisfying
while the kake rice is Kame no O grown in Tochigi
On the rocks
Waita Kimoto Omachi Junmai anzu No pesticides or other chemicalsA beautifully savoury sake with fresh umami, sea spray and rich rice notes. This sake is made without the addition of yeasts or lactic acid, making it a no additive fermentation. Omachi rice sourced from local coastal communities in Okayama give this a mineral and textured finish. Delicious with grilled vegetables, cheese and other umami laden dishes. Drink at all temperatures but we recommend chilled or room temp.