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tart apple
there are a ton of citrus flavors with round and creamy bubbles that are chewy and delicious
rice powder
It speaks to those who like soft and chewy sake
and would speak to anybody who likes dry and ricey sake with attitude
Kamoshibito Kuheiji Junmai Daiginjo "Human" Aichi tart appleThe nose on this concept sake is a slick collection of pear, melon, acacia, papaya, grape, honey, and ginger aromas. The brewery calls this a flattering cuvee which is accessible to all those who claim to be human. We call it concept sake that is built to be enjoyed by all the sake drinkers all over the world. Using Hyogo grown Yamadanishiki milled to 45%, this Daiginjo drinks light, bright, and very expressive, with a great blending of fruit tones
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